Cai Xin

Cai Xin also known as Choy Sum in English, is a leafy type og vegetable commonly used in Chinese cuisine. It is also another popular vegetable used throughout most local delicacies!

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 300g-400g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only