Cod Fish Fillet (200g-300g) | Tankfully Fresh Singapore

Cod Fish, also known as Xue Yu (鳕魚), comes from Chile and is suitable for all ages but even better for toddler and elderly due to the softness of the fish. Codfish is very versatile as it can be cook with different varies methods like soup, porridge, pan-fried and stir-fried.

Weight: 200g - 300g

Country Of Origin: Caught by Australian Boat, from Antarctic Ocean

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.

Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Soup

Learn How to Cook Cod Fish with Us here: Air fryer Miso Glazed Cod, Homemade Filet-O-Fish, Garlic Herb Baked Cod Fish

Check out more recipes here!