Grouper Fillet

Grouper are usually caught from Indonesia and Malaysia. It is suitable for all ages and can be cooked in many different ways. The most popular cooking method is steaming which brings out its natural flavors. 

Please keep it refrigerated upon receiving the fish if not for immediate consumption.  
 

Weight:  300g - 350g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Teo Chew Steam, Pan Fry, Stir Fry, Soup, Grill

Learn How to Cook with Us: https://youtu.be/jUfGQjJEplQ, https://youtu.be/e6e0LKUWnnY