Shishamo

Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones, and all, can be enjoyed both as an appetizer and a side dish. It is a popular fish in Japanese cuisine.  Shishamo is grilled or fried whole and served with its roe intact and that is what makes this fish so unique.

Weight: 150g, 8 pieces

Country Of Origin: Norway

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.

Cooking & Preparation: Pan Fry, Deep Fry, Barbeque, Grill