King Fish (Batang) Fillet

Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge.  Batang fish is also cooked with Assam curry and served during festivals.

Weight:  300g - 350g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge