South America Prawn

Our South America prawn usually comes from Malaysia, Indonesia, and Thailand. These type of prawns are commonly cooked over a barbeque. You can find these prawns in almost 90% of the stalls and restaurants in Singapore. 

Please keep it refrigerated upon receiving the prawn if not for immediate consumption.  

Weight & Sizing:  500g (30 - 35pcs/kg)

Country Of Origin:  Indonesia, Malaysia, Thailand (Breed from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Barbeque, Pan Fry, Stir Fry, Grill

Learn How to Cook with Us here: Steamed Garlic Prawns with Vermicelli, Prawn And Clam Mala with Milk Cabbage