Chinese Spinach (Xian Cai)

Xian Cai also known as Chinese Spinach or Amaranth is another leafy green vegetable commonly cooked stir-fried with garlic and salt, similar to how you cook Spinach.

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 300g-400g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only