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Seafood can be notoriously delicate when it comes to keeping it fresh and safe for consumption. Although seafood is highly nutritious and tasty, it is also prone to spoilage and easily contaminated. Here are some ways to lengthen the shelf life and maintain the freshness of your seafood:
Singaporeans love our seafood. So much so an average Singaporean consumes 22kg of fish yearly. Convenient to cook, incredibly delicious and versatile enough to be enjoyed in many ways, seafood offers a myriad of amazing health benefits.
Singaporeans love seafood. As an island surrounded by water it is no wonder Singaporeans are spoilt for choice with both local and imported seafood playing a big part in our cuisine. From chilli crab to fish head curry and everything in between, here is our list of the top 10 seafood dishes in Singapore.