Fisherman's Wife Home Recipes (鱼夫人自家食谱) - Crispy Fried Calamari (香脆炸苏东圈)

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Fisherman's Wife Home Recipes (鱼夫人自家食谱) - Crispy Fried Calamari (香脆炸苏东圈)
Fisherman's Wife Recipes - Crispy Fried Calamari (香脆炸苏东圈)
Ingredients
Quantity Ingredients
700-800g Squids Whole
depend on wok/pan Oil (For pan-frying)
2 tsp Salt
1 tbsp Sesame Oil
2 tsp White Pepper Powder
2 tbsp Light Soya Sauce
12 tbsp Self-Raising Flour 

 

 

Fried_Calamari_Step1Raw_Products

Garnish: 

  Quantity   Ingredients
  1      Sliced Red Chilli (Optional)
  1                Coriander (Optional)

 

Directions

Preparation:

1. Cut the squids into rings.

2. Mix 1 tsp of salt, 1 tbsp of sesame oil, 1 tsp of white pepper powder, 2 tbsp of light soya sauce and 4 tbsp of self-raising flour into a paste.

3. Add squid rings and mix them in with the paste, coating them with the paste.

Fried_Calamari_Step2

4. Set them aside.

5. Prepare a separate bowl with a flour mixture consists of 8 tbsp of self-raising flour (add more if needed), 1 tsp of salt and 1 tsp of white pepper powder.

Fried_Calamari_Step3

6. Add in squid rings (coated with paste) into the flour mixture.

Fried_Calamari_Step4

 

Cooking time!

1. Add a reasonable amount of oil into the wok/pan.

2. Heat up the oil (medium heat) *Tips: Observe the mist of smoke rising from the oil surface, that's when it ready!*

3. Turn the heat to low before putting in the squid rings.

Fried_Calamari_Step5

4. Fry the squid rings till golden brown.

Fried_Calamari_Step6

5. Add garnish and serve when they're hot and crispy!

Fried_Calamari_Step7

Fried_Squid

Fisherman's Wife Recipes (鱼夫人自家食谱) Series!

A simple home cook recipe of Crispy Fried Calamari by Tankfully Fresh! Let us share one of our Fisherman's Wife Seafood Recipes with you! Enough for 3-4pax. Do share this if you find this recipe useful. Spread the love for seafood!  

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