Chinese Leek

A culinary staple in Asian households, the humble but versatile leek lends its uses to numerous dishes!

The mildly sweet flavor helps to give dishes a subtle lift in various soups, stews & even steamed fish! It can be used in boiled, braised, roasted & even fried with your dishes, proving itself a highly versatile vegetable in the kitchen.

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Gross Weight: 400g - 500g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only