Hong Kong Kai Lan

Hong Kong kailan has firm, juicy stems and soft leaves, which makes it a great option for steaming or stir frying. More often than not, kailan can taste sweet if its well cooked and prepared!

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 300g-400g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only