PROMOTION! Toli Shad (刺客鱼 Ikan Terubuk)

LIMITED TIME ONLY (QUALITY GUARANTEED)

Toli Shad's flesh is sweet, though riddled with tiny pin bones. Very popular in Sarawak, Toli Shad have many ways of cooking like the fried dishes, cook in fat chilli, steamed and boiled. Get them fresh as this fish is a very seasonal item as it is only available for a few months at sea.

*CONTAINS A LOT OF SMALL BONES, consume with caution!*

Gross Weight: 

1) 300g-400g

2) 400g-500g

3) 500g - 600g

4) 600g - 700g

5) 700g - 800g

6) 900g - 1kg

7) 1kg - 1.1kg

8) 1.1kg - 1.2kg

9) 1.2kg - 1.3kg

10) 1.3kg - 1.4kg

11) 1.4kg - 1.5kg

12) 1.7kg - .1.8kg

13) 1.8kg - 1.9kg

Country Of Origin:  Malaysia (Caught from Sea)

Storage Guidelines:  Please keep it refrigerated upon receiving the squid if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.

Cooking & Preparation: Steam, Asam