driedbeancurdwithfishpaste

Dried beancurd with fish paste is commonly found in Chinese dishes like soups, yong tau foo or in dim sum eaten on it's own with sweet sauce. It is tasty and goes along well with all of the mentioned dishes above!

Please keep them in the freezer immediately if not for immediate consumption.

Net Weight: 5 pieces

Country Of Origin: Singapore

Storage Guidelines: Keep frozen at -18 degrees celsius

Cooking & Preparation: Deep Fry, Air Fry, Hotpot, Soup