January 01, 1970 7.30 am
What does the different types of cutting style means? Here we have prep you with some images reference!
For Big Fishes above 1.5kg
Head: Cut to Half
Head: Cut to pieces
Body: Fillet
Body: Cutting
For Small Fishes below 1.5kg
1. Clean upon purchase
2. Cut to half
3. Butterfly
4. Butterfly and cut to half