How-To
Apr 25 2022 at 8pm
What does the different types of cutting style means? Here we have prep you with some images reference!For Big Fishes above 1.5kgHead: Cut to HalfHead: Cut to piecesBody: FilletBody: CuttingFor Small ..
Jun 01 2020 at 3pm
To keep up with the nation’s demand for seafood, Singapore has been adopting various techniques and scientific advancements in aquatic farming. But did you know that 90% of the seafood we consume are ..
Jun 01 2020 at 3pm
A seafood feast is not complete without a fresh selection of shellfish. Whether added in broths, salads, presented raw or drenched in sauce, shellfish brings a uniquely delicious flavour that leaves e..
Jun 01 2020 at 3pm
The secret to amazing paella is the delicious squid ink you can use to flavour the rice. Squid ink is a premium delicacy and a small amount can go a long way. Use it for paellas, risottos and even gou..
Jan 08 2020 at 6am
Fisherman's Wife Recipes (鱼夫人自家食谱) SeriesA simple home cook recipe of Sea Cucumber Herbal Soup with Kampung Chicken by Tankfully Fresh! Let us share one of our Fisherman's Wife Seafood Recip..
Nov 27 2019 at 6am
Fisherman's Wife Recipes (鱼夫人自家食谱) Series!A simple home cook recipe of Steam Chinese Pomfret with Preserved Radish by Tankfully Fresh! Let us share one of our Fisherman's Wife Seafood Recipes wit..
Nov 14 2019 at 4pm
Fisherman's Wife Recipes (鱼夫人自家食谱) SeriesA simple home cook recipe of Crispy Fried Calamari by Tankfully Fresh! Let us share one of our Fisherman's Wife Seafood Recipes with you! Enough for 3-4pa..