Salmon Trout Fillet 鳟鱼肉 (200g-250g, 450g - 500g)
Our Salmon Trout comes from the Norwegian ocean and is well liked especially towards the younger crowds. Salmons is usually easy to prepare and cook, simply pan fry with a little bit of oil and seasoning and it will bring out the Salmon's sweetness and oceanic taste.
Notes: May contain some soft bones
Weight: 200g - 250g, 450g - 500g
Country Of Origin: Norwegian (Breed from Sea)
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
Cooking & Preparation: Pan Fry, Grill, Steam