Black Pomfret Whole

Black Pomfret comes from Malaysia and is easy to cook and prepare. Recommend to fry and cooked with sambal!

Please keep it refrigerated upon receiving the fish if not for immediate consumption.  

Gross Weight:  300g - 400g

Country Of Origin:  Indonesia (Caught from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Pan Fry, Deep Fry