Selar Whole

Selars are usually caught in Malaysia, Indonesia, and Thailand. It is suitable for all ages and it can be enjoyed by different cooking methods such as pan-frying with stuffed chilli or sambal, steaming or deep fry! 

Please keep it refrigerated upon receiving the fish if not for immediate consumption.  

Weight: 1kg (approx 5-6 fishes)

Country Of Origin:  Malaysia 

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Steam, Pan-Fry, Pan-Fry with stuffed chilli/sambal, Deep Fry

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Tips on cooking?

Learn How to Cook with Us: Pan Fried Selar with Stuffed Sambal