Kembong

Kembongs are caught from Malaysia. It is suitable for all ages and can be cooked in many different ways. Recommended to steam or pan fry it along with sambal!

Please keep it refrigerated upon receiving the fish if not for immediate consumption.  

Gross Weight: 1kg (5-6 fishes/kg)

Country Of Origin:  Malaysia (Caught from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Steam, Pan Fry, Deep Fry

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Tips on cooking?

Learn How to Cook with Us: Kembong in Fragrant Rempah Thick Coconut Broth