Surimi Snow Flavoured Crab Leg

The Surimi Snow Crab Leg is best used in salads and topped on pasta. Personally, we like them pan-fried! They are slightly sweet in flavor and the texture closely mirrors that of King Crab leg meat.

Weight:  approx 300g

Country Of Origin: Thailand

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.

Cooking & Preparation: Pan Fry, Steam, Stir Fry, Barbeque, Grill