Tempeh

Tempeh is a traditional Indonesian food made from fermented soyabeans. Tempeh has a dry, firm texture and is chewy. It has a mild peanut-like taste. It can be steamed and often marinated to give an extra punch to the flavour. Tempeh is a popular choice amongst other vegetarian source of protein such as tofu. Tempeh is definitely a popular choice of food among vegans and vegetarians as it is rich in nutrients.

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 2 packs

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only