Chinese Cabbage (Xiao Bai Cai, 小白菜) - Vegetables | TankFully Fresh

One of the commonly consumed vegetables in Singapore also know as the Xiao Bai Cai has been cultivated for more than 5,000 years by the Chinese. This vegetable is part of the Cabbage family and is also known as the Chinese Cabbage to some.

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 300g-400g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only