Red Snapper Cutting

Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurants in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. 

Please keep it refrigerated upon receiving the fish if not for immediate consumption.  

Weight:  150g - 200g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation:  Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup