sotongballs

Sotong balls (Squid) from the local wet market! It is suitable for all ages and can be cooked in many different ways. Many love to deep fry them or use them for steamboat!

Please keep them refrigerated upon receiving the fish balls if not for immediate consumption.

Weight: 400g

Country Of Origin: Singapore

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Soup, Pan Fry, Deep Fry